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FROM OUR MENU
Beef burger meal
$32Classic Greek salad, barrel aged Feta cheese
Pan seared sea bass
$38Saffron and mussel’s broth, potatoes, olives

Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze

Cream Cheesecake
$38Creole cream cheese, chocolate filigree, cream

Pan seared scallops
$29Saffron, celeriac puree, black pudding, ham

Baked Camembert
$25Red onion marmelade, garlic Foccacia bread

Braised cheek ravioli
$23Mediterranean olives casserole, celeriac puree

Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks
Asked for the most authentic dish of the menu and got a Bun bo Hue. Satisfied with how rich the soup is. My daughter enjoyed it, too. The owner was friendly and offered us a coke for free.
Anh BUI
Cook
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Andrea Chung
Cook
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Robert Chang
Sommelier